Ingredients
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper, or adjust to heat level
- 1/2 teaspoon paprika
- 2 teaspoons seasoned salt (can use white salt seasoned is better to use)
- 1/2 teaspoon fresh ground black pepper
- 1 large egg
- 1 cup milk
- 4 small boneless skinless chicken breasts, sliced into about 1/2 to 3/4-inch strips (or use 3 large)
- 1/4 cup Louisiana hot sauce (or use hot sauce of choice)
- 1-1/2 tablespoons butter
- oil for frying
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