Paleo Pumpkin Pecan Pie Recipe - (4.4/5)

Ingredients

• CRUST:
• 1 1/4 cup blanched almond flour
• 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1 1/2 tablespoon ground ginger
• 1 tablespoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup coconut oil or butter, melted
• 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
• 1 teaspoon vanilla extract
• FILLING:
• 1 3/4 cups pumpkin puree (fresh or canned)
• 2 eggs
• 2/3 cup maple syrup (or 1/2 cup honey)
• 1/2 cup coconut milk
• 1 tablespoon vanilla extract
• 1 1/2 tablespoon pumpkin pie spice
• TOPPING:
• 3 tablespoon honey or maple syrup
• 1 tablespoon butter or coconut oil
• 3/4 cup pecan halves