Potato and bacon rosemary skewers

Potato and bacon rosemary skewers

www.nzwomansweeklyfood.co.nz

Use bamboo skewers instead of rosemary. Make ahead: You can prepare an hour ahead; keep, covered, in the fridge. Cook just before serving. Add different vegetab

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Cooking tools:

  • Grill
  • Skewer
  • Saucepan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Tongs
  • Serving platter

Ingredients

  • 18 baby potatoes
  • 2 eggs
  • 18 sprigs rosemary (20cm long)
  • 4 short-cut bacon rashers, rind removed, cut into 2cm pieces
  • 2 small red onions, cut into wedges
  • 2 tablespoons vegetable or olive oil
  • 1/2 cup bought creamy caesar salad dressing

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