Sweetcorn and Potatoes with Mustard Seeds and Mint Recipe | Vegetable Recipes in English

Ingredients

• 150g (5oz) potatoes
• 175g (6oz) tomatoes
• 3 tablespoons vegetable oil
• ½ teaspoon black mustard seeds
• ¼ teaspoon cumin seeds
• 1 garlic clove, finely chopped
• 4 tablespoons very finely chopped fresh coriander
• 3 tablespoons very finely chopped fresh mint
• 1 fresh hot green chilli, finely chopped
• sweetcorn kernels measured to the 450ml (15fl oz) level in a measuring jug
• 85ml (3fl oz) tinned coconut milk, well stirred, or water
• ½–¾ teaspoon salt
• ¼ teaspoon cayenne pepper, or to taste
• 1 tablespoon lemon juice
• freshly ground black pepper
• 2 teaspoons ground, roasted cumin seeds