Indian Potatoes with Black & Yellow Mustard Seeds Recipe – Sunset Magazine

Ingredients

• 4 tablespoons canola or other vegetable oil, divided
• 2 teaspoons black or brown mustard seeds
• 2 teaspoons yellow mustard seeds
• 2 teaspoons cumin seeds
• 1/2 teaspoon turmeric
• 2 pounds small Yukon Gold potatoes, rinsed but not peeled, halved
• About 1 tsp. salt
• 1/2 teaspoon pepper
• 2 teaspoons coarsely ground coriander seeds
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1/4 cup roughly chopped cilantro