Decadent Beetroot Brownies with Chocolate Avocado Frosting - Recipe By Me

Ingredients

• 1 ⅔ cup (210g) all-purpose plain flour, spelt or wholemeal flour
• 1 cup (160g) coconut sugar
• ¼ cup (25g) cocoa or raw cacao powder
• 1 tablespoon (12g) ground chia or flax seeds
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• Pinch of salt (optional)
• 1 cup (200g) beetroot puree (about 1 medium beetroot)
• ¾ cup (165g) melted vegan chocolate
• ¼ cup (65g) neutral flavored oil
• 3 tablespoons (45g) dairy-free milk
• 1 teaspoon vanilla extract (optional)
• 1 medium avocado, skin and seed removed
• 4 medjool dates, pitted
• 1-4 tablespoons maple syrup, to taste