Quick Veggie Stir-Fry | Easy 15-Minute Healthy Side Dish
Make this quick and flavorful veggie stir-fry in just 15 minutes. Crisp broccoli, carrots, and mushrooms in savory garlic soy sauce - perfect as a side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 cup broccoli florets
- 1/2 cup carrots, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch (optional, for thickening)
- 2 tablespoons water
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
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