Easy and Healthy Gluten-free Savory Muffins (just 5 ingredients)
These gluten-free savory muffins are quick, easy, and healthy - a perfect snack or breakfast option made with oats and four other simple ingredients.
Ingredients
- 4 Large Eggs
- 80 g Yogurt (⅓ cup)
- 120 g Oat Flour (1 cup)
- ½ tsp Baking Soda
- ¼ tsp Salt
- Mix-ins: I used 60g Feta, 120g cherry tomatoes and spring onions ((use whatever you want - see notes for ideas))
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