Scallops with Cauliflower cheese puree, pickled cauliflower 1833 Cheddar – Barber's

Scallops with Cauliflower cheese puree, pickled cauliflower 1833 Cheddar – Barber's

www.barbers.co.uk

Scallop and cauliflower cheese puree with Barbers Vintage reserve cheddar

View full recipe on www.barbers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbers.co.uk.

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Ingredients

  • 190g Barber’s 1833
  • Scallops – Hand dived 3 per serving
  • 1x Cauliflower
  • 200ml of double cream
  • 1x large red chilli
  • Handful of Corn flowers
  • 150g Samphire
  • 1x large lemon
  • 50g Barber’s Farmhouse butter

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