Apricot and almond tart

Name: Apricot and almond tart
Ingredients: 190 g chilled butter, diced; 3 eggs; 220 g caster sugar; Finely grated rind of ½ orange and ½ lemon; Scraped seeds of 1 vanilla bean; 200 g almond meal; 100 g plain flour; Pinch of salt; 5 apricots, halved or quartered, depending on size; 30 g coarsely chopped almonds; Icing sugar, for dusting; 250 g plain flour; 180 g chilled butter, diced; 70 ml ice cold water; 5 apricots, coarsely chopped; 130 g caster sugar; 1 tablespoon brandy; Juice of 1 lemon

mattmoran.com.au

Gluten Free Ingredients 190 g chilled butter, diced 3 eggs 220 g caster sugar Finely grated rind of ½ orange and ½ lemon Scraped seeds of 1 vanilla bean 200 g a

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