Apricot tart recipe | delicious. magazine
Use fresh fruit in this apricot tart. Alternatively, try it with raspberries, plums or figs, depending on what's in season, this is a versatile pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3 large free-range eggs
- 70g olive oil
- 1 tsp baking powder
- 100g light brown sugar
- 250g dark rye flour, sifted
- 20g poppy seeds
- Grated zest and juice 1 orange
- 70ml whipping cream
- 20g fine breadcrumbs
- 8 apricots, roughly sliced
- 1 tsp ground cinnamon
- Mascarpone or whipped double cream to serve
- You’ll also need…
- 20cm shallow cake or pie tin, greased with butter
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