Sautéed Mushrooms
Sauté sliced button mushrooms with garlic, red wine, and teriyaki sauce for a quick and flavorful side dish. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at express.com.gt.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 1 pound button mushrooms, sliced
- 1 clove garlic, thinly sliced
- 1 cucharilla red cooking wine
- 1 cucharilla teriyaki sauce, or more
- freshly ground black pepper to taste
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