Sausage Pinwheels - The Local Palate
Jazz up the plain jane sausage balls with these elegant spiraled pinwheels. This recipe comes from chef Rob McDaniel of Helen in Birmingham. The pinwheels he se
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 pound of your favorite breakfast sausage
- 3 cups self-rising flour, plus extra for rolling out
- 1 1/2 sticks cold butter
- 1 1/2 cups cold whole fat buttermilk
- 1 teaspoon kosher salt
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