Vegan Apple-Cherry Hand Pie with Icing Sugar | Recipe - Zucker&Jagdwurst
Looking for the perfect autumn dessert? Then you've come to the right place with this vegan recipe for a hand pie with apple-cinnamon-cherry-filling.
Ingredients
- 2 apples
- 350 g (12.33 oz) cherries from a jar (drained)
- 50 ml (0.25 cup) cherry juice from the jar
- 0.5 lemon (juice)
- 50 g (1.75 oz) sugar
- 2 tsp vanilla paste
- 2 tsp cinnamon
- 2 tbsp cornstarch
- 2 vegan quiche or tart doughs (e.g. fresh quiche & tart dough from Tante Fanny).
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