Garlic Bread /roll recipe by Naseema Zulfi Khan

Ingredients

• Make your Arabic dough recipe or any Yeast dough recipe for rolls
• Let it double in size like you normally do
• Then roll it out or pat it into a square Or make small rolls)
• Mix Garlic Parsley Green chilli paste Green dhania (coriander) crushed black pepper and little salt with 90g butter
• Smear lightly Mayo on the dough (optional can add 2 tablespoon cream or make white sauce dobt put too much else the roll will be soggy ) then
• Smear the Garlic mix on the dough cover with grated cheese fold both sides over and shape it in such a way to make a folded roll
• Then smear some of the melted garlic butter mix over brush with egg
• Seal the roll on a foil and keep aside or Freeze..