Zippy Parsley Dip - SHARAN
Wash and drain the parsley, discarding any dead leaves (but not the stalks – keep them). Take all the ingredients in a food processor and blend well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ¼ cup chopped parsley (a few good handfuls of fresh parsley)
- ½ an onion, roughly chopped
- 3 tbsp vegan tofu mayonnaise
- Unrefined salt and pepper to taste
- Juice of 1 lemon (or to taste)
- 200 g tofu
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