Thai Chicken Stir Fry with Basil - MI Coop Kitchen

Ingredients

• 2 cups fresh basil leaves, tightly packed, divided
• 3 medium garlic cloves, peeled
• 3 serrano chiles, stemmed
• 2 tablespoons fish sauce, divided
• 1 tablespoon oyster sauce
• 1 teaspoon white vinegar
• 1 tablespoon sugar
• 1 1/2 pounds boneless, skinless chicken breast, cut into 2-inch pieces
• 3 medium shallots, peeled and thinly sliced
• 2 tablespoons vegetable oil
• 2 teaspoons (or more) red pepper flakes