Thai Chicken with Basil | Recipe Cart | Recipe Cart

Name: Thai Chicken with Basil | Recipe Cart | Recipe Cart
Ingredients: 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-by-2-inch pieces; 2 tablespoons Asian fish sauce (nam pla or nuoc mam); see Note; 1 1/2 tablespoons soy sauce; 1 tablespoon water; 1 1/2 teaspoons sugar; 2 tablespoons cooking oil; 1 large onion, cut into thin slices; 3 fresh red chiles, seeds and ribs removed, cut into thin slices, or 1/4 teaspoon dried red-pepper flakes; 3 cloves garlic, minced; 1 1/2 cups lightly packed basil leaves

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Thai Chicken with Basil | Easy recipe from Food & Wine,4 servings, flavorful marination, fresh basil, and spicy chiles. Try it now!

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Ingredients

1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-by-2-inch pieces
2 tablespoons Asian fish sauce (nam pla or nuoc mam); see Note
1 1/2 tablespoons soy sauce
1 tablespoon water
1 1/2 teaspoons sugar
2 tablespoons cooking oil
1 large onion, cut into thin slices
3 fresh red chiles, seeds and ribs removed, cut into thin slices, or 1/4 teaspoon dried red-pepper flakes
3 cloves garlic, minced
1 1/2 cups lightly packed basil leaves