Lemon Meringue Pie Recipe
Learn how to make Lemon Meringue Pie with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Pie dish
- Pie weights
- Microplane
- Cooling rack
- Parchment paper
- Aluminum foil
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 1 single-crust pie dough
- 1 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1/2 tsp table salt
- 4 tbsp vegetable shortening, cut into 1/2-inch pieces and chilled
- 3 tbsp ice water, plus extra as needed
- 1 1/2 cups water
- 1 cup sugar
- 1/4 cup cornstarch
- 1/8 tsp table salt
- 6 Large Eggland's Best Egg Yolks
- 1 tbsp grated lemon zest plus 1/2 cup juice (3 lemons)
- 2 tbsp unsalted butter, cut into 2 pieces
- 1/3 cup water
- 1 tbsp cornstarch
- 4 Large Eggland's Best Egg Whites
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
- 1/2 cup sugar
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