Lemon Meringue Pie My Recipe for Meringue
Craving the best meringue recipe for pie This Lemon Meringue Pie is a showstopper with a tangy lemon curd and fluffy meringue Get baking tips inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Stand mixer
- Hand mixer
- Pie dish
- Rolling pin
- Lemon zester
- Citrus press
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 ½ cups (192g) all-purpose flour, plus more for dusting
- ½ teaspoon (3g) salt
- ½ cup (113g) unsalted butter, very cold, cut into cubes
- 4-6 tablespoons (60-90ml) ice water
- 1 ½ cups (300g) granulated sugar
- ¼ cup (25g) cornstarch
- ⅛ teaspoon (pinch) salt
- 1 ½ cups (355ml) water
- ⅓ cup (80ml) lemon juice, freshly squeezed (from about 3-4 lemons)
- 2 tablespoons (28g) unsalted butter
- 4 large egg yolks
- 1 teaspoon (5ml) lemon zest
- 4 large egg whites, room temperature
- ¼ teaspoon (1g) cream of tartar
- ½ cup (100g) granulated sugar
- ½ teaspoon (2.5ml) vanilla extract
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