One-Pot Cheesy Chili-Mac Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 lb ground beef (at least 90% lean)
• 2 cups diced onions
• 1 cup diced red bell peppers
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 cups water
• 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/2 lb uncooked elbow macaroni (1 3/4 cups)
• 2 cups shredded Cheddar cheese (8 oz)
• Chopped fresh cilantro leaves, if desired
• Sliced green onions, if desired
• Hot sauce, if desired