Veggie Tex-Mex Mac and Cheese Recipe - BettyCrocker.com

Ingredients

• 3 cups uncooked elbow macaroni (12 oz)
• 2 tablespoons butter
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 cups half-and-half
• 3 cups shredded sharp Cheddar cheese (12 oz)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 jar (12 oz) roasted red bell peppers, drained, chopped
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 cup crushed nacho-flavored tortilla chips