Chicken Yakitori with Honey Sauce | Williams Sonoma
Chicken Yakitori with Honey Sauce Japanese culinary tradition is filled with delicious grilled meats, fish, poultry and vegetable dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1/2 cup soy sauce 
- 1/4 cup mirin or other rice wine 
- 1/4 cup sake 
- 3 Tbs. honey 
- 2 garlic cloves, minced 
- 2 Tbs. peeled and grated fresh ginger  
- 2 green onions, white and green portions, finely chopped 
- 1/2 head iceberg lettuce, cored and shredded (optional)  
- 2 1/2 lb. boneless, skinless chicken thighs 
- Salt, to taste 
- Sesame oil for skewers 
- Vegetable oil for grill 
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