Roast Chicken With Carrots Recipe

Name: Roast Chicken With Carrots Recipe
Ingredients: Whole fryer chicken, 3 1/2 to 4 pounds, preferably organic or kosher, wingtips removed; Salt; Freshly ground black pepper; 1 lemon, halved or quartered; 1 bunch fresh thyme; 10 cloves garlic, peeled; 8 carrots, peeled, trimmed and halved crosswise; 1 1½ cups chicken stock; 4 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar, more to taste

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A show-stopping main dish for a weekend or a holiday.

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Ingredients

Whole fryer chicken, 3 1/2 to 4 pounds, preferably organic or kosher, wingtips removed
Salt
Freshly ground black pepper
1 lemon, halved or quartered
1 bunch fresh thyme
10 cloves garlic, peeled
8 carrots, peeled, trimmed and halved crosswise
1 1½ cups chicken stock
4 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar, more to taste