Savory Crepes – Grand Fete
These luxurious, savory crepes are an impressive, yet deceptively easy, brunch entree. For an organized morning, prepare the batter the night before, then dazzle family and friends with a quick swirl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grandfeteshop.com.
Cooking tools:
- Food processor
- Blender
- Grater
- Crepe pan
- Nonstick skillet
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Plate
Ingredients
- 3 eggs
- 1-1/2 cups whole milk
- 1/4 teaspoon Kosher salt
- 4 tablespoons butter, melted
- 1-1/2 cups all-purpose flour
- 8 ounces Gruyère cheese, finely shredded
- 12 slices thinly sliced ham or prosciutto
- 4 ounces arugula
- Dijon mustard
- chives, minced for garnish
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