Savory Crepe Recipe: Hearty Dinner Crepes Bursting with Flavor
The crepes used in this dish come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real timesaver when making this...
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Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Nonstick skillet
- Spatula
- Cooling rack
- Wax paper
- Paper towel
- Cutting board
- Chef's knife
- Saute pan
- Saucepan
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Pastry brush
- Aluminum foil
- Refrigerator
- Wooden spoon
Ingredients
- 3 large eggs
- 1-1/2 cups 2% milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1-1/2 cups cut fresh asparagus (1-inch pieces)
- 1 small onion, chopped
- 1 teaspoon canola oil
- 2-1/2 cups sliced fresh mushrooms
- 3 cups cubed rotisserie chicken
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 6 slices Swiss cheese, halved
- 2/3 cup shredded part-skim mozzarella cheese
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