Mushroom and Thyme Quinoa Risotto | Vegan Risotto

Ingredients

• 3 cups cooked quinoa
• 2-3 cups mixed mushrooms, such as button, shiitake, wild
• 1 red onion
• 8 cloves garlic
• 1 tablespoon fresh thyme leaves
• 2 teaspoons sea salt
• Freshly ground black pepper
• Olive oil
• 1.5 cups vegetable bouillon or white wine