Mushroom Quinoa Risotto

Ingredients

• 4 cups chicken broth
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 small Spanish onion, finely chopped
• 12 ounces (1 box) quinoa, rinsed
• 1 cup dry white wine
• 12 ounces crimini mushrooms, sliced
• 1/4 cup freshly grated Parmesan cheese, with additional for garnish
• 12 ounces shiitake mushrooms, sliced
• 4 tablespoons fresh parsley, finely chopped