Sweet and Spicy Mango Dressing for Salads and More
Whip up this zesty Sweet and Spicy Mango Dressing with ripe mango, citrusy flavors, and a hint of chili. Perfect as a salad topper or a drizzle for grilled meats and seafood!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linacooks.com.
Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Citrus press
- Spoon
- Airtight container
- Kitchen scale
- Garlic press
- Paring knife
- Jigger
- Glass
- Serving bowl
- Ladle
- Whisk
Ingredients
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice (comes from about 2 limes)
- 1 large, ripe mango—peeled, pit removed, and chopped up roughly
- 1/2 teaspoon ground cumin powder
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1 fresh garlic clove
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons of fine-chopped cilantro
- 1 tablespoon minced medium chili pepper like jalapeño or Fresno
- 1/3 cup of high-quality extra virgin olive oil
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