Stacked Pastrami Roll-ups

Stacked Pastrami Roll-ups

www.kosher.com

Here is an absolutely show-stopping appetizer that is huge in flavor and presentation, yet simple to prepare. Always a winning combination!

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Pastry brush
  • Baking dish
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Oven
  • Stove
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 12 thin slices pastrami
  • 3 6-inch (15-centimeter) round wraps, sliced into 8 like a pizza pie, and each wedge sliced in half
  • 1/4 cup Gefen Sweet ‘n Sour Duck Sauce
  • 1/8 cup yellow mustard
  • 1/4 cup raspberry jam, such as Tuscanini
  • 1/4 cup Gefen Honey
  • a little less than 1/4 cup Tuscanini Balsamic Vinegar
  • a little less than 1/4 cup Glicks Ketchup

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