Stacked Pastrami Roll-ups
Here is an absolutely show-stopping appetizer that is huge in flavor and presentation, yet simple to prepare. Always a winning combination!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pastry brush
- Baking dish
- Baking sheet
- Parchment paper
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 thin slices pastrami
- 3 6-inch (15-centimeter) round wraps, sliced into 8 like a pizza pie, and each wedge sliced in half
- 1/4 cup Gefen Sweet ‘n Sour Duck Sauce
- 1/8 cup yellow mustard
- 1/4 cup raspberry jam, such as Tuscanini
- 1/4 cup Gefen Honey
- a little less than 1/4 cup Tuscanini Balsamic Vinegar
- a little less than 1/4 cup Glicks Ketchup
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