Chicken-Pastrami Roll-Up
Prepare the Chicken-Pastrami Roll-Ups - Slice chicken breasts into approximately 12–15 thin, flattened strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Toothpick
- Baking pan
- Mixing bowl
- Spoon
- Oven
Ingredients
- 3 whole chicken breasts
- approximately 12 to 15 narrow slices pastrami
- 1/2 cup Glicks Ketchup
- 1/2 cup Gefen Mayonnaise
- 1/2 cup apricot jam, such as Tuscanini
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