Grapefruit, Mustard Green, and Date Salad
Recipe for Grapefruit, Mustard Green, and Date Salad (Salads; Salads with Leafy Green Vegetables; Side Dishes; Side Dishes with Leafy Green Vegetables).
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon finely chopped shallot
- 1 tablespoon fresh lime juice
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1 small pink or red grapefruit
- 1/4 lb young mustard greens, trimmed and cut into 1/2-inch pieces (2 cups)
- 1/4 cup dried dates, pitted and chopped
- For garnish: pomegranate seeds
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