Nut-Free Vegan Queso
Creamy and cheesy with a kick, this Nut-Free Vegan Queso will surely rock your socks off in 5 minutes or less.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- High powered blender
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Microwave
- Airtight container
- Spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Colander
- Kettle
- Saucepan
- Stove
- Garlic press
- Serving bowl
- Refrigerator
Ingredients
- 1 cup raw sunflower seeds (or raw cashews) (see note 1 for low-fat options)
- 1 - 1 ¼ cups hot water
- 3 cloves garlic, peeled (see note 2)
- 1 single chipotle pepper in adobo, optional (or more to taste) (see note 3)
- 6 tablespoons nutritional yeast (or ½ cup vegan shredded cheese)
- 1 teaspoon onion powder
- 1 teaspoon chili powder (to taste)
- 1 teaspoon sea salt, (to taste)
- ½ teaspoon ground cumin
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