How To Make Sandwich Pockets - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Plastic wrap
- Refrigerator
- Oven
- Rolling pin
- Chef's knife
- Measuring cup
- Fork
- Mixing bowl
- Whisk
- Pastry brush
- Parchment paper
- Baking sheet
Ingredients
- 1 loaf frozen bread dough
- 1 ½ cups favorite sandwich ingredients
- 1 egg
- 1 Tbs. milk or water
- 1 ½ cups nuts or seeds (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make Bread Pudding - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Biscuits - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make B.E.L.T Sandwiches - Best Recipe | Charleston Magazine
charlestonmag.com
Ham and Cheese Pockets Recipe: How to Make It
tasteofhome.com
How To Make B.E.L.T. Sandwich - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Sweet Ham Tea Sandwiches - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Groundnut Cakes - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Chocolate Chip Biscotti - Best Recipe | Charleston Magazine
charlestonmag.com