Loaded Ham & Bean Soup | Recipe | Frick's Quality Meats
Comfort food at it's finest. Malvin E. Frick, 2nd generation, enjoyed a ham and bean meal once a week growing up. Bourbon optional for a great flavor kick.
Ingredients
- 2 cups Frick’s ham steak, diced
- 1 can (15 oz) Great Northern Beans, undrained
- 1 can (15 oz) Cannellini Beans, undrained
- 1 can (15 oz) Black Beans, undrained
- 6 slices bacon
- 1/2 cup frozen corn kernels
- 1 Jalapeno, finely diced
- 1 tbsp. tomato paste
- 2 fl oz. bourbon (optional)
- 1/2 cup yellow onion, diced
- 3/4 tsp. salt
- 16 oz water
- 1/4 tsp. white pepper
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