Challah bread recipe | Macmillan Coffee Morning
Learn how to make this sweet, enriched loaf of challah bread. This beautifully plaited bread topped with poppy seeds will be sure to impress your guests.
Ingredients
- 450g strong white flour
- 2 tbsp caster sugar
- 7g sachet easy blend dried yeast
- 3 tbsp olive oil
- 170ml hand warm water, approx
- 3 eggs
- 25g poppy seeds
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