Creamy Tortellini with Asparagus in Mushroom Bacon Sauce | Campbell’s® Recipes
You’ll love everything about this Creamy Tortellini recipe, it uses only 5 ingredients and it’s on the table in just 25 minutes.
Ingredients
- 4 strips bacon, chopped
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces (about 4 cups)
- 16 ounces <strong>uncooked</strong> refrigerated cheese tortellini
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