Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 chicken legs, skin on
• 2 tsp fine sea salt
• ½ tsp ground black pepper
• 180 g red pepper
• 300 g tomatoes
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• 40 g olive oil
• 2 garlic clove
• 50 g cashew nuts
• 50 g dried apricots
• 50 g flaked almonds
• 50 g raisins
• 50 g onion
• ¼ tsp saffron
• 1300 g water
• 150 g quinoa
• 300 g green beans