Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce - Cookidoo® – the official Thermomix® recipe platform
Total time: 70 min
Ingredients: 500 g chicken breast fillets, skinless; ½ lemon; 35 g olive oil; ¾ tsp fine sea salt; ½ tsp ground black pepper; 1 tsp sweet paprika; 300 g carrots; 150 g red pepper; 1 heaped tsp vegetable stock paste, homemade; 200 g wild rice; 1000 g water; 100 g cream; 2 tsp wholegrain mustard; 20 g cornflour; 15 g fresh chives

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Ingredients

500 g chicken breast fillets, skinless
½ lemon
35 g olive oil
¾ tsp fine sea salt
½ tsp ground black pepper
1 tsp sweet paprika
300 g carrots
150 g red pepper
1 heaped tsp vegetable stock paste, homemade
200 g wild rice
1000 g water
100 g cream
2 tsp wholegrain mustard
20 g cornflour
15 g fresh chives

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