Super-healthy fruitcake - Legendary Recipes %

Ingredients

• 500g sultanas
• 1 x 375g pkt raisins, coarsely chopped
• 1 x 300g pkt currants
• 250g pkt Angas Park Soft & Juicy Figs, coarsely chopped
• 125ml (1/2 cup) brandy
• 125ml (1/2 cup) apple juice
• Melted butter, to grease
• 200g 60% less fat margarine
• 55g (1/4 cup, firmly packed) brown sugar
• 2 eggs, at room temperature
• 2 egg whites, at room temperature
• 115g (1/3 cup) St Dalfour Orange Marmalade
• 300g (2 cups) wholemeal plain flour
• 75g (1/2 cup) wholemeal self-raising flour
• 1 teaspoon mixed spice
• Blanched almonds, to decorate
• 80ml (1/3 cup) brandy, extra