Classic everyday fruitcake - Master recipes
Tip the sultanas and apricots into a bowl and pour over the citrus zest and juice. Leave to soak for 2 hrs, or ideally overnight. Heat the oven to 160C/140C fan/gas 3. Butter a 900g loaf tin and line...
Ingredients
- 200g sultanas -
- 100g dried apricots, chopped -
- 1 large orange, zested and juiced -
- 1 lemon, zested and juiced -
- 200g softened butter, plus extra for the tin -
- 200g light brown soft sugar -
- 3 medium eggs -
- 200g plain flour -
- 1 tsp baking powder -
- 75g ground almonds -
- 2 tsp mixed spice -
- 100g glacé cherries -
- 50g mixed peel -
- 2 tbsp apricot jam -
- 250g marzipan -
- icing sugar, for dusting -
- 250g ready-rolled white fondant icing -
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