Salted Caramel Cheesecake: How to Make a Rich and Irresistible Sweet Treat
The contrast between the velvety smooth cheesecake and the indulgent salted caramel drizzle creates a perfect balance of flavors, making this dessert
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup heavy cream
- 6 tbsp unsalted butter, cubed
- ½ cup heavy cream
- 1 tsp sea salt
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