Salted Caramel Cheesecake | Rosemary Farm

Ingredients

• 2 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 tsp. salt
• 1/2 cup unsalted butter, melted
• 24 oz. full fat cream cheese, cubed and softened
• 1 cup sugar
• 2 tsp. arrowroot starch
• 1 cup sour cream, room temperature
• 2 tsp. vanilla extract
• 4 large Rosemary Farm eggs, room temperature
• 1 cup salted caramel sauce