Spinach tagliatelle with mushroom and pancetta – Food & Home Magazine

Spinach tagliatelle with mushroom and pancetta – Food & Home Magazine

www.foodandhome.co.za

Enjoy a seasonal treat with Spinach Tagliatelle paired with mushrooms and pancetta. Perfect for any meal!

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Ingredients

  • 50g butter
  • 100g pancetta, cubed
  • 500g mixed mushrooms, sliced
  • salt, to taste
  • 500g tagliatelle
  • 60g Parmesan, freshly grated
  • 40ml fresh flat-leaf parsley, to garnish

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