Zucchini Tagliatelle with Mushroom Sauce
This delightful recipe features zucchini transformed into tagliatelle, creating a light yet satisfying dish that's perfect for a healthy meal. The zucchini past
Ingredients
- Zucchini : 2 medium-sized
- Oyster mushrooms : 200 grams
- Garlic : 2 cloves
- Heavy cream : 100 ml
- Olive oil : 2 tablespoons
- Salt : to taste
- Black pepper : to taste
- Fresh parsley : a handful, chopped
- Parmesan cheese : to serve, grated
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