Roasted Garlic Aioli | Growing Chefs! Ontario
“Oil and water don’t mix - or do they? Learn about the emulsification process by making scratch-made mayo - a blend of oil and water (eggs)! Roasted…
Keywords
- blend
- water
- “oil
- don’t
- process
- making
- scratch-made
- mayo
- eggs
- adds
- flavour
- depth
- make
- delicious
- aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 2 egg yolks
- 2 cloves roasted garlic
- 1 teaspoon dijon mustard
- 1 1/2 - 2 cups grapeseed or neutral oil
- Juice of 1 lemon
- Salt to taste
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