Scratch-made Mayonnaise | Growing Chefs! Ontario

Name: Scratch-made Mayonnaise | Growing Chefs! Ontario
Ingredients: 2 egg yolks; 1 teaspoon dijon mustard; 2 cups grapeseed or neutral oil; Juice of 1 lemon; Salt to taste

growingchefsontario.ca

Oil and water don’t mix - or do they? Learn about the emulsification process by making scratch-made mayo, a blend of oil and water (eggs)!

Keywords

blend
water
process
making
scratch-made
mayo
don’t
emulsification
eggs
learn

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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