Chunky Blue Cheese Sauce - Lisa G Cooks

Ingredients

• 1/2 cup fat free sour cream (or Greek yogurt)
• 1/4 cup light mayonnaise
• 2 tbsp blue cheese crumbles or block
• The zest of half a lemon
• the juice of half a lemon
• 1 clove garlic (,crushed)
• 2 tbsp fresh dill
• 1 tbsp milk ((I used 1%))
• 5 dashes hot sauce ((I used Frank’s))
• salt ((a pinch or so))
• pepper ((a pinch or so))