Eve's Pudding

Ingredients

• 1 lb / 450 g cooking apples, peeled, cored and sliced
• 2 oz / 50 g demerara sugar plus extra for decoration
• 3 oz / 75 g wholemeal plain flour
• 4 oz / 110g soft butter plus extra for greasing dish
• 4 oz / 110g caster sugar
• 2 eggs beaten
• 1 oz / 25g self-raising flour
• 1 tsp baking powder
• 1 - 2 tsp milk
• 1/2 tsp Cinnamon Ground
• 1/4 tsp freshly grated Nutmeg Whole or 1/4 tsp Nutmeg Ground