Blackberry & Apple Eve’s Pudding

Ingredients

• 3 Braeburn Apples, peeled, cored and sliced
• 150g Blackberries, fresh or frozen
• 50g Caster Sugar
• 1 tsp Ground Cinnamon
• 1 tbsp Lemon Juice
• 125g Ivy’s Reserve Salted Butter
• 125g Golden Caster Sugar
• 2 Free-Range Eggs
• 125g Self-Raising Flour
• 1 tsp Vanilla Extract
• 2 tbsp Milk
• 25g Flaked Almonds (optional, for topping)
• Fresh Custard, to serve